SINGAPOREAN RICE

STEP1:boil rice n that would be first layer in dish

STEP2:boil noodles n that would be 2nd layer

STEP3n4:mayo dip n chicken gravy either can be put first.

MAYO DIP:

mayonaise:1cup

ketchup:1/2cup

crush chilli 1/2 tsp

black pepper pinch

white viegar 1/2 tbs

mix them all together

CHICKEN GRAVY:

boneless chicken:1 kg

soy sauce:1/2tbs

ketchup:1 tbs

crush red n black pepper:1/2tsp

salt to taste

corn flour:2tsp

oil:4tsp

capsicum:3-4

carrots:1-2

METHOD:

in a pan add oil add chicken when almost done add veges n spice.saute them well

finally add corn flour dissolved in water.

stir n let cook for 5 min consistency should be thick

so then over the rice n noodle layer  the gravy first garnish with chilli.