ING:
pasta half packet
cheese:chedder 1/2 packet
chicken boneless:1 bowl
peri sauce:2 tbs
tomato ketchup:3 tbs
black pepper:1 tbs
bell pepper:2-3
oil:3 tbs
salt to taste
METHOD:
Boil pasta in a hot salty water and drain
boil chicken and mashed by hand
tak a pan add oil then add mashed chicken salt,peri sauce,ketchu,now add tomatoes and bell pepper
then add boild pasta,black pepper mix it toss it
and in the end add chedder cheese mix until melf and serv hot.
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