chicken finger

                                                           CHICKEN  FINGER

INGREDIENT:

4 to 5 chicken breast

flour 1 cup

bread crumbs 1 1/2 cup

2 beaten egg

salt to taste

black pepper pinch

milk 1/2 cup

garlic powder 1/2 tsp

oil for frying

 METHOD:

cut chicken into strips nd marinate in milk,garlic powder,salt over night

now batter chicken.

take 3 bowl 1 for flour,2nd for egg and 3 for crumbs

dip chicken strips into flour then in egg and last in crumbs.

place them on a cookie sheet n put into freezer for 30 min but no longer than 45 min.

than take out and fry in  hot oil.