pesto speghetto

INGREDIENT:

speghette1cup

pine nut 1 cup

basil leaf 1 cup

olive oil 1/2 cup

salt n pepper to taste

parmesan cheese 1/cup

6 clives garlic

1/2 cup boiled potato

METHOD:

in a  food processor process basil,garlic,olive oil,salt n pepper n pine nut until smooth(pesto ready)

boil speghette in warm salty water n drain

in a pan add pesto sauce n boiles speghette n boiled potato toss n mix n serve.